Teacher Appreciation Breakfast Ideas

This broccoli bacon quiche recipe is quick to prepare and is a great make ahead dish so you won't be under any pressure in the morning.

This cream cheese easy egg bake is the easy way to make egg bakes for a crowd!

Gluten free and simple to customize, this recipe shows you how to make three different variations.

This low-carb crustless vegetable quiche boosts up vege intake for a healthful breakfast.

It can be made days ahead, so great for busy people who still want to contribute!

This quick, easy, and of course delicious breakfast entree is the perfect make-ahead meal for your teacher appreciation breakfast.

Made with leftover jamon and queso de bola, these frittata muffins are flavorful egg bites that are fun to make and fun to munch!

These Israeli cheese borekas are topped with Everything Bagel seasoning.

They'll add some tasty, flaky pastry deliciousness! to your breakfast!

These ham and cheese egg cups are a low carb, easy to eat take on a ham and cheese sandwich!

You need just a few ingredients to make this delicious breakfast dish.

This potatoes Romanoff inspired breakfast dish made with hashbrowns, sour cream, cheese, onions and maple sausage is a perfect potluck idea for a staff appreciation breakfast.

This quick and vegetarian breakfast casserole can be prepped the night before and popped in the oven in the morning.

This is a super special quiche - made with salmon and goat cheese quiche - is a fresh and flavorful breakfast recipe.

These fluffy, warming chocolate chip Sweet potato waffles can be served with fruit and maple syrup

Combine the gooey sweet cinnamon rolls and fluffy pancakes and you get an irresistible breakfast food!

This recipe makes a thick, creamy homemade Instant Pot cold start yogurt.

There's endless possibilities of add ins for this easy breakfast staple, including the crunchy granola below.

This is an easy, hassle-free overnight French toast casserole with a crunchy cinnamon-sugar topping!

This naturally sweetened granola is perfect on top of yogurt or by itself.

This recipe makes a fluffy, golden brown sourdough French toast that’s soft and custardy on the inside with crispy riddled edges.

Get your griddle out and whip these up piping hot, or if time and other resources don't permit, freeze them individually wrapped and in an airtight bag before baking them for 8-10 minutes in the oven at school.

This easy and quick bread is loaded with apples inside and on top, swirled with brown sugar and spices, and drizzled with a sweet vanilla glaze.

Tasting like classic apple fritters, but without the grease from frying, this buttery, moist, and tender bread is more cake-like making it a must have for your teacher appreciation breakfast.

These healthy blueberry breakfast oatmeal muffins are everything you want in a muffin! They are sweet (but not too sweet), moist, and packed with healthy ingredients.

It's a doughnut... no, it's a muffin... it's a doughnut muffin!

It's fancier than your typical muffin or doughnut, with jam mascarpone filling, orange mocha glaze and candied carrots.

But don't worry, it's still easy to make!

It's a perfect potluck breakfast item for your teacher breakfast.

These chai spice breakfast muffins are the perfect combination of spice and good for you muffin.

Add the glaze for something a little more decadent!

These chocolate chip banana bread muffins, are easy, moist, from scratch muffins full of flavor.

They make the perfect grab and go teacher appreciation breakfast.

These Danish yeast buns made with a buttery cardamom dough, walnuts, cranberries, and raisins have just a touch of sweetness.

They're guaranteed to be eaten in seconds!

Paired with fresh peach slices, a creamy honey vanilla mascarpone filling, toasted slivered almonds, and a buttery puff pastry, these Danish pastries are a delicious addition to your teacher appreciation breakfast.

Anything chocolate is always a win, but adding caramel sauce means it’ll be devoured within minutes!

These protein balls contain high protein, healthy fats and antioxidants and no processed sugar.

That's right - that caramel sauce is actually healthy!

These tasty vegan lemon poppy seed muffins use natural lemon zest and lots of poppy seeds for a lightly sweet addition to your favorite teacher's morning.

Dip the tops in sugar or drizzle them with a simple coconut icing!

These medley muffins are deliciously moist muffins with nutritious ingredients like pumpkin, dried cranberries, nuts, oatmeal, and bananas!

Serve with a coffee bar for winner all around!

This soft scone recipe uses frozen raspberries (you can pick and freeze or buy frozen) cream and fresh lemon zest into the dough.

There's also aniseed and fennel for that delicious hint of licorice.

These easy to make granola bars can be individually wrapped for a grab and go breakfast or served on a platter to keep teachers energized all day long.

This easy no bake recipe can be made dairy free if required.

Light as a feather and rich in the taste of fresh strawberries, this strawberry scone recipe is a sweet breakfast treat.

These white chocolate Greek yogurt banana muffins are packed with protein from Greek yogurt, naturally sweetened with ripe bananas and filled with mini white chocolate chips!

They take just 10 minutes to prepare and 20 minutes to bake, so perfect if you want to prep something for your breakfast but are short on time.